| No violation noted during this evaluation. | 09/15/2014 | Physical Recheck |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Walk-in cooler raw hamburger meat stored above condiments-repeat violation
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean the following interior icemaker, salad prep cooler, can opener blade and counter slicer-repeat violation
- Other liquid waste and rain water
Observation:Fountain gun holder at bar has no drain line, drains into handsink-ordered
- Separation from food, equipment, utensils, linens, and single service
Observation:Chemical spray bottle on counter-repeat violation
- Eating, drinking, or using tobacco
Observation:open drink container in kitchen improperly stored-repeat violation
|
09/04/2014 | Physical Recheck |
- Prohibited storage areas for clean equipment and utensils
Observation:Single service cups on floor of store room-keep off of floor
- Other liquid waste and rain water
Observation:fountain gun holder at bar has no drain line, drains into handsink-not allowed
- Common name-working containers
Observation:Windex spray bottle on counter in kitchen with no label
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:All cooler must have visible accurate interior thermometers
- Storage of clean equipment and utensils
Observation:Ice bucket improperly stored, store open end down
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:left info-verify next insp
- Food may not contain unapproved additives or additives that exceed specified amounts
food shall be protected from contamination from unsafe or unapproved additives
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Handwashing sinks-Numbers, capacities, location, and placement
Observation:Handsink by icemaker blocked by mop bucket -not easily accessible / no sign at this handsink
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean interior icemaker, clean drawer where clean bowls are stored, several plates stored dirty, salad cooler need cleaned interior and exterior, can opener blade needs cleaned, back side of slicer blade needs cleaned,
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Interior walk-in cooler raw fish improperly stored over cheese
- Eating, drinking, or using tobacco
Observation:Open drink containers in kitchen improperly stored
- Established procedures for responding to vomiting and diarrheal events
Observation:left info
- Tableware that is not pre-wrapped is presented so that only handles are touched
Observation:Pre-set table ware has food end exposed
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left info
|
08/19/2014 | Routine |
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
|
08/20/2013 | Routine |
- Disclosure of menu items offered or served raw or undercooked
Menu items served raw or undercooked shall be asterisked and footnoted to the consumer advisory. Burgers and ceaser salad dressing items.
- Cleanability of floors, walls, and ceilings
Kitchen floors are bare concrete. Floors are not easily cleanable due to food and moisture being absorbed into the concrete. Wall/florr junctures are not properly coved in the kitchen and prep areas.
- Roasts held at a temperature of 130°F or above
Salad dressings and eggs on make line holding at 45* and 50*. Discarded. Walkin cooler air temp at 50* Food temperatures are consistently 46*-47*.
- Laundry facilities
requirement, location, and use
- equipment food contact surfaces and utensils clean to sight and touch.
Interior ice machine guard plate is soiled.
- Bare hand contact with ready to eat foods
No policies in place regarding bare hand contact with ready to eat foods. Employees making orders with bare hands.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
No sanitizer coming through dish machine.
- Indoor and outdoor surfaces
Kitchen floors are bare concrete. Floors are not easily cleanable due to food and moisture being absorbed into the concrete. Wall/florr junctures are not properly coved in the kitchen and prep areas.
- Frozen PHF/TCS foods are properly slacked and thawed
Walkin freezer has heavy ice buildup that is in contact with food. Meat being thawed at room temperature.
- Storage or display of food in contact with water or ice
Walkin freezer has heavy ice buildup that is in contact with food. Meat being thawed at room temperature.
- Mechanical warewashing machine temperature measuring devices, heaters and baskets, and automatic dispensers, and alarms
Restaurant has been open since Feb. 2012. No detergent/sanitizer level indicator present on dish machine.
|
07/31/2013 | Routine |
Restaurant representatives - add corrected or new information about Oddfellows, 823 Wheeler St, Ames, IA 50010 »