- Food storage containers identified with common name of food
Observation: Large metal binds not labeled with the common food name.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Handles (freezers) not clean.
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01/04/2016 | Regular |
- Posting of a valid license
Observation: The license is not posted in the view of the public.
- Posting inspection reports
Observation: The most recent inspection is not posted in the view of the public.
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06/01/2015 | Regular |
No violation noted during this evaluation. | 03/17/2015 | Follow Up LOC |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The ice machine not clean to sight or touch.
|
02/02/2015 | Physical Recheck |
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Bathroom sink used as a hand sink. Corrected by providing hand towel and soap to the hand sink in the kitchen.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Food contact surface, ice machine, with build-up.
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12/19/2014 | Regular |
- No direct connection between sewage system and from culinary equipment
Culinary sink must have indirect connection to sewer
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11/25/2013 | Routine |
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
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05/14/2013 | Routine |
- Using a handwashing sink- operation and maintenance
Single sink in kitchen must be designated as handsink. Soap must be provided.
- Handwashing cleanser, availability
Single sink in kitchen must be designated as handsink. Soap must be provided.
- Handwashing signage
Handwash sign must be posted at single-basin sink on north wall of kitchen.
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Written policy must be in place regarding ill food employees ( left copy of Food Employee Reporting Form )
- Single -service and single-use articles may not be reused
Items intended for single use must not be re-used. (whipped topping containers )
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04/08/2013 | Routine |
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