Our Daily Bread, 601 Main Street, Griswold, IA - Restaurant inspection findings and violations
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Inspection findings Inspection Date Type No violation noted during this evaluation. 4/14/2010 Routine
Food Temperature/Time Control
Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)Walk-in above 41 degrees-will be turned down
Food Source/Handling
Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)foods must be datemarked and disposed of after 7 days
Facility/Equipment Requirements
Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)cook stove should be under hood
5/12/2009 Routine
Plumbing/Water/Sewage
Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
10/27/2008 Pre-Opening
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