- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Juice and milk kept at front bar cooler were not date-marked. The juice and milk were outdated and discarded during inspection. CORRECTED. Must date-mark any milk or juice when opened and discard in seven days.
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Plastic food containers stored too close to handsink on back counter of sushi bar. Items may be contaminated from splash when handwashing is done. Keep any food contact items away from handsinks in sushi area
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Label the spray bottles containing lemon water used for moistening towels.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Please post "Employees Must Wash Hands" signs at all handsinks per 2005 Food Code Requirement. Signs given to post.
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
The two bar coolers were missing thermometers. Owner placed new thermometers in coolers during inspection. CORRECTED.
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
There is some soy sauce spillage on lower shelf of prep table next to chest freezer. Clean the shelf of spillage.
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
- Consumer advisory posted (Consumer advisory: menu does not identify foods served raw or undercooked with an asterisk and disclosure of potential risk of consumption in undercooked form 3-603.11(B), pg 95)
Indicate on the menu which items may be raw or undercooked by asterisking the items to a footnote that the items are served raw or undercooked. or contain (or may contain) raw or undercooked ingredients. The Consumer Advisory has been printed on the front and inside of menu.
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10/2/2009 | Routine |
- Personnel
- Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28)
Employees must be notified of their responsibility to report certain health conditions to the person in charge. Left example forms.
- Food Source/Handling
- Approved Source/Sound Condition (Approved source: variance for curing, vac packaging, acidified food 3-502.11, p 88)
Using vinegar as a means to preserve sushi rice. When using vinegar for food preservation rather than a means of flavor enhancement, a variance is required to be obtained from the Iowa Department of Inspections and Appeals. Please call 515-281-6539.
- Facility/Equipment Requirements
- Food contact surfaces (Equipment subject to moisture, sloped to drain 4-204.120, p 115)
A new ice bin has been provided at the bar since the last inspection. The drain line is not sloped to drain. The drain line must be hard-plumbed.
- Other Operations
- Consumer advisory posted (Consumer advisory: menu does not identify foods served raw or undercooked with an asterisk and disclosure of potential risk of consumption in undercooked form 3-603.11(B), pg 95)
Indicate on the menu which items may be be raw or undercooked by asterisking the items to a footnote that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumer advisory has been printed on the menu.
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11/18/2008 | Re-Check |
- Personnel
- Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28)
Employees must be notified of their responsibility to report certain health conditions to the persons in charge. Left example forms at the time of last inspection.
- Food Source/Handling
- Approved Source/Sound Condition (Sound condition: parasite destruction(raw or partially cooked fish) 3-401.11, p 72)
- Facility/Equipment Requirements
- Food contact surfaces (Beverage tubing/cold plates in contact with stored ice 4-204.16, p 110)
Beverage tubing and cold-plate beverage cooling devices may not be installed in contact with stored ice. Replace the ice bin at the bar with a bin that has an intregrally constructed cold plate within 6 months.
- Other Operations
- Consumer advisory posted (Consumer advisory: menu does not identify foods served raw or undercooked with an asterisk and disclosure of potential risk of consumption in undercooked form 3-603.11(B), pg 95)
Indicate on the menu which items may be raw or undercooked by asterisking the items to a footnote that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consumer advisory has been printed on the menu.
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10/14/2008 | Routine |
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