Established procedures for responding to vomiting and diarrheal events Observation: No policy written at this establishment.
Premises maintained free of insects, rodents, and other pests The presence of insects rodents, and other pests are controlled as required
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation: Not getting hot water in the restrooms.
Physical facilities maintained in good repair Observation: Cabinets are falling apart. No longer smooth and easily cleanable.
12/09/2015
Regular
Food temperature measuring devices are provided and readily accessible Small Freezer
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