Common name-working containers Observation: blank spray bottle in restroom needs labeled
Unpackaged food protected from contamination during preparation Observation: several papers taped to inside lid of pizza make table have become loose and are laying in the toppings when the lid is closed. This is a cross contamination hazard. Please correct.
Food is properly identified and monitored Observation: pizza sauce at room temperature using time as control measure was past the time and date for removal/replacement. Time stamped was to be removed 12/21 at 12pm and it is now 12/22 2pm. Food should be monitored more closely for removal.
Using a handwashing sink- operation and maintenance Observation: kitchen hand sink was blocked with a mop bucket today-this should be clear and accessible at all times to encourage frequent hand washing.
Toilet room receptacle, enclosed, fixtures clean
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: pizza make table was too warm today. Sausage 46.6 deg. All product in top and bottom of table was at similar temp. Unit may need adjusted, cleaned or repaired
12/22/2014
Regular
Cleanability of floors, walls, and ceilings apply finish to bare wood in dry storage
Handwashing signage
Plumbing system repaired according to law repair faucet at 3 compartment sink
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