- Test kit provided and used to measure sanitizing solution concentration
Observation: test strips not available for dishmachine
- The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
Observation: person in charge not knowledgeable of health policy
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Nemco slicer/dicer not clean -- do not use until completely disassembled, cleaned, and sanitized
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: sanitizer empty on dishmachine
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: wall and floor in dishroom not clean
- Protecting food from environmental contamination
Observation: ice build-up on boxes of food in walk-in freezer
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: salad bar -- cut tomatoes 42-44*F, lettuce 45-49*F (voluntarily discarded), eggs 46*F
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01/28/2015 | Regular |
Restaurant representatives - add corrected or new information about Pizza Hut #4354, 8134 Douglas Ave, Urbandale, IA 50322 »