Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: residue build-up under mechanical dish machine and in the grout of the floor tiles.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Mounted can opener had residue build-up on the blade. Person in charge removed opener to dish room to be cleaned and sanitized.
Air drying of equipment and utensils Observation:cups stacked on dry storage rack with moisture build-up. Person in charge removed cups to be cleaned, sanitized, and air dried.
Physical facilities maintained in good repair Observation: Part of baseboard in the walk-in-cooler was detached.
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: Interior of ventilation hood above pizza over had dust build-up.
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