Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation: Pop machine is very soiled.
Condiments are protected from contamination by consumers Observation:Hot dogs on a roller in the wait staff area with no sneeze guard over them.
Physical facilities maintained in good repair Observation: Clean out in the floor not finished. Dirt debris is collecting in a hole around the clean out.
Miscellaneous sources of contamination Observation: Ice machine stored outside in the garage.
Food storage containers identified with common name of food Observation: Flour container not labeled or covered.
Test kit provided and used to measure sanitizing solution concentration Observation:No test strips for the sanitizer in the dish machine.
Food storage - preventing contamination from the premises Observation: Food stored on the floor.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation:No measure on sanitizer.
Mechanical ventilation Observation: Hood system not working properly very hot in the kitchen especially in the cookline area.
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