No violation noted during this evaluation. | 01/13/2016 | Follow Up LOC |
- The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
Observation: no knowledge of employee reporting agreement. Gave form to employee
- Disclosure of menu items offered or served raw or undercooked
Observation: no consumer advisory on menu noting under cooked foods.
- Established procedures for responding to vomiting and diarrheal events
Observation: no written procedure for clean-up of vomit and diahrea
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12/01/2015 | Regular |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: thawed ground beef was over crossant in walk-in and raw misc. meats wer stored over lettece, cheese. Employee corrected.
- Separation from food, equipment, utensils, linens, and single service
Observation: chemicals over food in store room were moved.
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
Observation: drainboard not accessible for soiled dishes.
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06/11/2014 | Routine |
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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12/18/2013 | Routine |
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