- Foods are cooled using appropriate methods
Observation: Large pot of chicken in red sauce cooled with lid on it. Gave flyer in spanish and instructed proper technique for cooling large quantity.
- Identifying information-original container
Observation: Spray bottle of sanitizer was not marked. It is not labeled.
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01/21/2016 | Regular |
No violation noted during this evaluation. | 07/31/2015 | Physical Recheck |
- Storage and maintenance of wet and dry wiping cloths
Observation: Using windex on tables. Made up bucket of sanitizer and will that on the tables now.
- Sanitizers
Observation: Sanitizer in 3 compartment sink was too strong. Corrected and taught how to test.
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07/10/2015 | Regular |
- Plumbing system maintained in good repair
Observation: Third sink in 3 compartment sink doesn't drain properly. Plumber has been called. They are using a sink bin until repaired.
- Light intensity
Observation: Only one light working in the walk in cooler. The other 2 bulbs will be replaced.
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02/27/2015 | Regular |
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Rice was 82 degrees. Trained that rice, beans and meat have to hot hold at 135 degrees. Will keep on stove at 135 or hotter until finished with the product.
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10/31/2014 | Regular |
- Clean in place equipment is self-draining and inspection access points
Observation: Small prep cooler is not draining. Refrigeration company will fix today.
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07/18/2014 | Routine |
- Equipment and utensils are adequately rinsed after washing
Observation:Not filling rinse sink with water. Left sign to remind the proper procedure. Will buy 3 new stoppers. Corrected on site.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation:New faucet will be installed on Saturday for kitchen handsink.
- Bare hand contact with ready to eat foods
Observation: Not wearing gloves when making a sandwich. Corrected on site.
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03/07/2014 | Routine |
- Foods are cooled using appropriate methods
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06/19/2013 | Routine |
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