- Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance
Produce - observed cut melons not labeled with date of preparation, discarded.
- Sanitizers
Produce - disinfectant was used as sanitizer on the cutting board. Corrected.
- Cutting surfaces maintained
Meat - employees are not cleaning the inside of display case at required frequency. Produce - cutting board is heavily scratched and scratches are black.
- Eating, drinking, or using tobacco
Bakery - observed employee eating at production countertop. Corrected.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Deli - employee observed handling bloody towel and touching glasses with gloved hands then performed other duties without changing gloves and washing hands. Meat - employee packed raw chicken then sliced deli meat for customer without changing gloves. Corrected.
- Shellstock, maintaining identification
Meat - lids from bulk containers of oysters were not labeled with beginning and ending dates of sale. Observed numerous foods in bakery, deli and meat department not labeled with store name and address and ingredients. Frozen steaks not labeled with safe-handling information.
- Laundry facilities
requirement, location, and use
- Food storage - preventing contamination from the premises
Bakery - observed uncovered bread cubes stored uncovered overnight, box of rolls on floor. Deli - observed boxes of food on walk-in freezer floor.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Meat - observed hole in wall by infuser table. Observed mold growth on walk-in cooler ceiling. Deli - observed heavy dust deposits on walls and pipes behind stoves. Bakery - heavy dust deposits on ceiling tiles by ventilation ductwork.
- Food is properly labeled
Meat - lids from bulk containers of oysters were not labeled with beginning and ending dates of sale. Observed numerous foods in bakery, deli and meat department not labeled with store name and address and ingredients. Frozen steaks not labeled with safe-handling information.
- Test kit provided and used to measure sanitizing solution concentration
Bakery - there are no test papers available for dishwashing machine.
- Designated areas for employees
use of designated areas by employees
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12/12/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Deli - employee observed handling bloody towel and touching glasses with gloved hands then performed other duties without changing gloves and washing hands. Meat - employee packed raw chicken then sliced deli meat for customer without changing gloves. Corrected.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Meat - observed hole in wall by infuser table. Observed mold growth on walk-in cooler ceiling. Deli - observed heavy dust deposits on walls and pipes behind stoves. Bakery - heavy dust deposits on ceiling tiles by ventilation ductwork.
- Food storage - preventing contamination from the premises
Bakery - observed uncovered bread cubes stored uncovered overnight, box of rolls on floor. Deli - observed boxes of food on walk-in freezer floor.
- Shellstock, maintaining identification
Meat - lids from bulk containers of oysters were not labeled with beginning and ending dates of sale. Observed numerous foods in bakery, deli and meat department not labeled with store name and address and ingredients. Frozen steaks not labeled with safe-handling information.
- Eating, drinking, or using tobacco
Bakery - observed employee eating at production countertop. Corrected.
- Cutting surfaces maintained
Meat - employees are not cleaning the inside of display case at required frequency. Produce - cutting board is heavily scratched and scratches are black.
- Test kit provided and used to measure sanitizing solution concentration
Bakery - there are no test papers available for dishwashing machine.
- Sanitizers
Produce - disinfectant was used as sanitizer on the cutting board. Corrected.
- Designated areas for employees
use of designated areas by employees
- Laundry facilities
requirement, location, and use
- Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance
Produce - observed cut melons not labeled with date of preparation, discarded.
- Food is properly labeled
Meat - lids from bulk containers of oysters were not labeled with beginning and ending dates of sale. Observed numerous foods in bakery, deli and meat department not labeled with store name and address and ingredients. Frozen steaks not labeled with safe-handling information.
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12/12/2013 | Routine |
Restaurant representatives - add corrected or new information about Quillins - Decorah, 915 Short St, Decorah, IA 52101 »