- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw pork stored over potatoes and next to cooked pork in upstairs walk-in cooler, relocated.
- Eating, drinking, or using tobacco
Observation: Waitress eating while preparing food, PIC discussed at time of inspection.
- Posting inspection reports
Observation: Current inspection report not posted.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No CFPM on staff, owner scheduled to take class in April.
- Separation from food, equipment, utensils, linens, and single service
Observation: WD-40 stored over spices, relocated at time of inspection.
- Food storage - preventing contamination from the premises
Observation: Boxes of potatoes on floor in upstairs walk-in cooler.
- Bare hand contact with ready to eat foods
Observation: Cook handled buns and hamburger toppings with bare hands, PIC discussed at time of inspection.
|
02/25/2016 | Regular |
| No violation noted during this evaluation. | 11/13/2014 | Follow Up LOC |
- In-use utensils, between-use storage
Observation: Ice scoop stored in standing water.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Thawing meat at room temperature.
- When to wash
Observation: Food handler drinking then continued to handle food with out washing hands. Food handler left kitchen area and returned to handle food without washing hands.
- Food storage - preventing contamination from the premises
Observation: Squash on floor in upstairs kitchen.
- Eating, drinking, or using tobacco
Observation: Drinking from open cup in food prep area.
- Bare hand contact with ready to eat foods
Observation: Handling ready to eat foods with bare hands (eggs)
- Common name-working containers
Observation: Chemicals in unlabeled spray bottles.
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10/23/2014 | Regular |
- Bare hand contact with ready to eat foods
Upon arrival, food handling working with lettuce with bare hands - discussed and corrected at time of inspection.
- Storage and maintenance of wet and dry wiping cloths
Towels used for wiping food contact surfaces not in sanitizing solution between uses. Surface under slicer soiled.
- equipment food contact surfaces and utensils clean to sight and touch.
Towels used for wiping food contact surfaces not in sanitizing solution between uses. Surface under slicer soiled. --Trays that cups are placed at wait station are soiled. Blade on can opener soiled.These items will be cleaned and sanitized. Ice buckets not stored inverted.
- Posting of a valid license
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw meat over produce in reach-in cooler in kitchen - moved at time of inspection.
- Food storage - preventing contamination from the premises
Potatoes and onions on floor.
- Food temperature measuring devices are provided and readily accessible
Missing thermometers in refrigeration units.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Working container of 3 bean salad in reach-in cooler in kitchen with expiration date of 12/9/13 - will dispose of.
- Disclosure of menu items offered or served raw or undercooked
* are placed next to fish and chicken pertaining to consumer advisory. Chicken and fish are required to be fully cooked - upon printing of new menus, these * will be removed.
- Common name-working containers
Chemicals in unlabeled spray bottles - will label.
- Linens- cleaning and storage
Trays that cups are placed at wait station are soiled. Blade on can opener soiled.These items will be cleaned and sanitized. Ice buckets not stored inverted.
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10/17/2013 | Routine |
Restaurant representatives - add corrected or new information about Quilt Country Family Restaurant, 2070 E Main, Lamoni, IA 50140 »