Radisson Quad City Plaza, E, 111 E 2nd St, Davenport, IA - Restaurant inspection findings and violations

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Business Info

Name: RADISSON QUAD CITY PLAZA, E
Type: Other food service establishment
Sub type: Full Service
Address: 111 E 2nd St, Davenport, IA 52801
Owner and phone: ATRIUM TRS III LP
563-322-2200
Total inspections: 21
Last inspection: 6/25/2010
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 6/25/2010Routine
No violation noted during this evaluation. 6/2/2009Re-Check
No violation noted during this evaluation. 5/19/2009Routine
No violation noted during this evaluation. 12/29/2008Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean and sanitize pop gun holder in bar.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Clean wall around dishmachine. Repair wall at pre-rinse sink. Clean floor around grill in kitchen.
 6/11/2008Routine
No violation noted during this evaluation. 1/10/2008Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      In the grill area the multidoor cooler - on top meat sauce is 58F, sour cream 53F, rice in unit is 60F - all phf shall be discarded. Pizza reach-in inside sausage and cheese are 68F, shall be discarded. Two door reach-in -phf in unit is 48F. All potentially hazardous foods shall be kept at 41F or below.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean labels off of pans, pop gun holder in bar, and both glass coolers in bar -they have broken glass in them and two CresCor units in kitchen.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean waitress area cabinets, grill area cabinets, shelves in produce walk-in.
 12/27/2007Routine
No violation noted during this evaluation. 1/17/2007Re-Check
No violation noted during this evaluation. 12/18/2006Routine
No violation noted during this evaluation. 7/14/2006Re-Check
No violation noted during this evaluation. 11/7/2005Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Store cream cheese in drained ice to help maintain the temp better. Pasteurized eggs were 48 F, shall be nexted further in ice bath to help maintain temp of 41 F or below. Multi door cooler on line food is up to 53 F, unit has been emptied and is being adjusted to keep proper temp.
  • Food Source/Handling
    • Food Protection (Ice used as exterior coolant, prohibited as an ingredient 3-303.11, p 64)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Thermometers are needed in service and waitress reach-ins.
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean slicer, right side pop gun in bar, ice machine in bar, stickers off of plastic food containers, root beer pop nozzle.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean under popcorn machine, lower shelves and racks in walk-in in concession area. Clean racks in walk-in and in dry storage in kitchen, and fan covers in salad cooler.
 6/8/2005Routine
No report available.6/11/2003Re-Check
No report available.12/17/2002Routine
No report available.5/29/2002Routine
No report available.2/22/2001Routine
No report available.9/1/2000Routine
No report available.1/1/2000(Other)
No report available.6/1/1999(Other)
No report available.9/1/1998(Other)
No report available.5/1/1998(Other)

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