Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Mold and mildew visible on walk in cooler walls
Material characteristics of non-food contact surfaces Observation:Wooden surfaces in walk in cooler must be cleaned and covered with a smooth non-absorbent surface
05/08/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Food temperature measuring device construction Provide a thin tip probe thermometer for checking cooking temperatures.
Shellstock, condition Repair gasket and clean and sanitize interior of ice machine
Mechanical warewashing equipment, hot water sanitizing temperatures
Restaurant representatives - add corrected or new information about Red Room Lounge, 1000 W 7th St, Sioux City, IA 51103 »