Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation:All cooling units must have thermometers in them
Indoor and outdoor surfaces Observation:Repair flooring
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
equipment food contact surfaces and utensils clean to sight and touch. Observation:Replace cutting board
02/25/2016
Regular
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Freezers need Thermometers in them
equipment food contact surfaces and utensils clean to sight and touch. Observation: Clean inside of Micro wave, inside of popcorn machine
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Give cooking line at deep cleaning
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