- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
No Bake cookies were being stored on the ground in the walk in cooler. Store food items a minimum of 6 inches off of the ground.
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Ingredient list for self serve donuts not available. Post a sign with the list of ingredients or post a sign that states "ingredients available upon request". REPEAT VIOLATION.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Post a sign that states food employees must wash their hands at the handwashing sink in the backroom.
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
The back portion of the coffee/cappuccino counter had cappuccino dust and stir sticks left on the counter. Clean more frequently.
- Other Operations
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
Post the most recent inspection report in a place that can easily be seen by the public.
|
7/7/2010 | Routine |
| No violation noted during this evaluation. | 3/13/2009 | Routine |
- Food Source/Handling
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Need to provide an ingredient label for the self serve donuts. Can either post a sign with the ingredients or post a sign saying "ingredients available upon request".
- Warewashing
- Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
Dish machine does not appear to be working. Manager reports that it is not being used. Machine needs to be repaired as needed and used daily to wash, rinse, and sanitize all food equipment. Service company called for repair.
- Mechanical washing/sanitizing (Wash solution temperatures 4-501.110, p 125)
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Need to post a sign at the handwashing sink that notifies employees they must wash their hands.
- Facility/Equipment Requirements
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Other Operations
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
Need to post license and most recent inspection report where the public can see it.
|
2/24/2009 | Routine |
| No violation noted during this evaluation. | 2/1/2008 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
Single service items including plastic cups are being stored on the ground in the can shed. All food contact items must be stored at least 6 inches off the floor. Provide more shelving or dunnage racks.
- Non-food contact surfaces (Equip. openings, closures & deflectors 4-204.12, p 108)
The door gaskets on two reach in cooler doors where pop is stored and on the right hand side of the sandwich cooler are torn and must be replaced.
- Walls, floors, ceiling, lighting (Wall/ceiling coverings & coatings, not easily cleanable 6-201.16, p 168)
Paint the wood studs at the hand sink in the backroom to provide a cleanable surface.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
Clean the floor drain and the area around the drain under the pop dispenser.
|
7/19/2007 | Re-Check |
| No violation noted during this evaluation. | 2/28/2007 | Re-Check |
- Food Temperature/Time Control
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
Hot dogs at 88 degrees on the back section of the roller grill and 117 degrees on the front section of the roller grill. All rolller grill items must be maintained at 140 degrees or above. Items reheated - corrected on-site.
- Warewashing
- Adequate warewashing facilities (3 & 2 compartment sink requirements not met 4-301.12, p 117)
Provide a three-compartment sink or commercial dishwasher for washing, rinsing, and sanitizing utensils including hot dog tongs, ice scoop, and parts to the smoothie machines.
- Plumbing/Water/Sewage
- Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
When warewashing facilities are installed, a hand sink must also be provided. An additional hand sink may be needed in the backroom.
- Adequate sewage/waste disposal (Sewage conveying/disposal system not approved by law 5-402.13, 5-403.11, p 157 IC137F.13 )
Floor drain under the pop dispenser is plugged. Wastewater on the floor under the pop dispenser and around the CO2 tank. Manager has called for repairs.
- Facility/Equipment Requirements
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
Single-service items including plastic cups and lids being stored on the ground in the can shed. This area should not be used for storage of such items. Food contact items must be stored at least 6 inches off the floor.
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Provide a light cover with end caps inside the ice freezer.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
Clean the floor under the pop dispenser. Clean the dust from the shelving located under the condensers in the walk-in cooler.
|
2/27/2007 | Routine |
Report review
Restaurant representatives - add corrected or new information about Road Ranger #146, 998 8th Ave, Marion, IA »