Raul's Mexican Restaurant, 1261 8th St, West Des Moines, IA - Restaurant inspection findings and violations

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Business Info

Name: Raul's Mexican Restaurant
Type: Restaurant with liquor
Sub type: Full Service
Address: 1261 8th St, West Des Moines, IA 50265
Owner and phone: CONSTANCE HERNANDEZ-LIMKE
Total inspections: 3
Last inspection: 5/24/2010
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 5/24/2010Mail-In
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      ENSURE LIGHTS WITH PLASTIC SLEEVES ALSO HAVE END CAPS INSTALLED.
  • Other Operations
    • Consumer advisory posted (Consumer advisory: menu does not identify foods served raw or undercooked with an asterisk and disclosure of potential risk of consumption in undercooked form 3-603.11(B), pg 95)
      HUEVOS (EGGS) NEED TO IDENTIFIED ON MENU AS A FOOD ITEM THAT CAN BE PREPARED, SOLD, OR CONSUMED IN A RAW OR UNDERCOOKED STATE.
 5/3/2010Pre-Opening
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      NEED TEST PAPERS FOR QUATERNARY SANITIZER.
  • Plumbing/Water/Sewage
    • Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
      NEED TO INSTALL A HAND WASHING SINK IN THE DISHWASHING AREA.
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      HAND WASHING SIGNS/POSTERS MUST BE POSTED AT ALL HAND WASHING STATIONS USED BY FOOD EMPLOYEES.
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
    • Back flow/back siphonage protection (Backflow prevention device requirement not met 5-203.14, p 150, IAC 481-31.1(11))
      BACKFLOW PREVENTION DEVICE REQUIRED ON THREADED HOSE BIBB - MOP SINK.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      FOOD THERMOMETER WITH THIN TIP IS REQUIRED FOR FOODS OF THIN PORTION SIZE (1/2 INCH THICKNESS OR LESS).
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      LIGHTS IN KITCHEN AREA AND ABOVE THE COOK'S LINE NOT SHIELDED.
  • Other Operations
    • Consumer advisory posted (Consumer advisory: menu does not identify foods served raw or undercooked with an asterisk and disclosure of potential risk of consumption in undercooked form 3-603.11(B), pg 95)
      FOODS THAT ARE PREPARED, SOLD, IN AN UNDERCOOKED/RAW FORM NEED TO BE IDENTIFIED ON THE MENU (HUEVOS - EGGS).
 4/29/2010Pre-Opening

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