No violation noted during this evaluation. | 07/30/2015 | Follow Up LOC |
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test kit for checking chlorine sanitizer solution.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Chicken strips 124. Burger 117.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cold case subs @ 46. Ice cream mix @ 47.
|
07/28/2015 | Regular |
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Outdated chicken, grilled chicken, and hamburgers held in fridge self-service case. Voluntarily disposed of by staff. COS
- Light bulbs, protective shielding
Observation: Light not shielded in walk-in freezer.
- Handwashing signage
Observation: "Employees must wash hands before returning to work" not posted in restrooms.
|
04/10/2014 | Routine |
- Handwashing signage
Handwashing signs in wash rooms not posted
- Refuse, recyclables, and returnables
materials, design, construction, and installation
|
05/15/2013 | Routine |
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Handwashing signage
Handwashing signs in wash rooms not posted
|
05/15/2013 | Routine |
Restaurant representatives - add corrected or new information about Saint Avenue Bp, 302 E School Ave, Olds, IA 52647 »