- Food Source/Handling
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
BREAD AND BREADSTICK LABELS WILL NEED TO BE UPDATED TO REFLECT THE CURRENT BUSINESS ADDRESS, AND LABELS WILL ALSO NEED TO INCLUDE A DECLARATION OF CONTENTS BY WEIGHT, VOLUME, OR COUNT.
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
WILL NEED TO OBTAIN LITMUS TEST PAPERS FOR TESTING CHLORINE SANITIZER SOLUTIONS.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
HAND WASHING SIGNS / POSTERS MUST BE POSTED AT ALL HAND WASHING STATIONS USED BY FOOD EMPLOYEES.
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
REPLACE MISSING COVER ON CEILING LIGHT FIXTURE IN KITCHEN AREA.
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4/5/2010 | Pre-Opening |
Restaurant representatives - add corrected or new information about Saraj Restaurant & Bakery, 1300 50th St, Suite 207, West Des Moines, IA »