Test kit provided and used to measure sanitizing solution concentration Observation: No chlorine sanitizer test strips on site
12/11/2015
Regular
Posting of a valid license Observation:Current license to be posted.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:All coolers to have thermometer inside.
Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
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