Mechanical warewashing equipment, sanitization pressure Observation: Sanitizing pressure gauge not working properly.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Walk in cooler is not equipped with a thermometer inside the unit.
12/18/2015
Regular
Food employees hair is effectively restrained Observation:Hair restraints to be used.
03/24/2015
Regular
No violation noted during this evaluation.
09/23/2014
Routine
No violation noted during this evaluation.
02/28/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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