Subway, 210 Hwy 18 W, Clear Lake, IA 50428 - inspection findings and violations

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Business Info

Name: SUBWAY
Address: 210 Hwy 18 W, Clear Lake, IA 50428
Phone: 641-357-2442
Total inspections: 6
Last inspection: 09/30/2015
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Inspection findings

Inspection date

Type
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: There is no working thermometer in the walk-in cooler.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: There is no Certified Food Protection Manager with management and supervisory responsibility employed by the establishment---The store is in the process of getting a CFPM.
 09/30/2015Regular
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: There is no Certified Food Protection Manager with management and supervisory responsibility employed by the establishment---The current Person-in-Charge is in the process of taking the course and will be tesing soon. Certification was required by 12/12/2014
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: Food employees have not been informed in a VERIFIABLE MANNER of their responsibility to report, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, through the use of the FOOD EMPLOYEE REPORTING AGREEMENT FORM or company equivalent---Person-in-Charge made copies of form during this inspection so all employee can read, understand and sign forms.
 04/08/2015Regular
No violation noted during this evaluation. 11/07/2014Regular
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: The back counter reach-in cooler is 45-47 F----Recently stocked food was removed and placed in the walk-in cooler.
  • Handwashing signage
    Observation: There was no hand washing sign at the main hand washing sink---Corrected on-site by posting the sign.
 06/12/2014Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Mechanical warewashing equipment, hot water sanitizing temperatures
 10/15/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Mechanical warewashing equipment, hot water sanitizing temperatures
 05/01/2013Routine

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