- Equipment location, installation, repair, and adjustment
Observation: The door seal on the large reach-in freezer is in poor condition.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floor along some of the floor-wall junctions is soiled.
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09/29/2015 | Regular |
No violation noted during this evaluation. | 04/01/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The walk-in cooler fan cover is excessively dusty.
- Cleanability of floors, walls, and ceilings
Observation: There is a missing floor tile near the fryers.
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11/03/2014 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The fan cover in the walk-in cooler is dusty.
- Mechanical ventilation
Observation: The ventilation of the main hood was not working properly at the time of the inspection creating excess smoke, fumes, and heat.
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03/20/2014 | Routine |
- Roasts held at a temperature of 130°F or above
THE FOOD IN THE TOP OF THE SMALL FRONT PREP COOLER IS 45 F TO 46 F-----DURING THE INSPECTION THE FOOD WAS REMOVED AND PLACED ON ICE OR IN ANOTHER COOLER AND THE REFRIGERATION SERVICE THAT WAS ALREADY ON SITE WILL SERVICE THE UNIT.
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09/04/2013 | Routine |
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
THE RE-HEATED CHILI IN THE WARMER WAS 118 F AFTER ABOUT 2 HOURS AND 15 MINUTES.
- Outer openings are protected
THERE IS GAP ALONG THE LOWER RIGHT SIDE OF THE BACK DOOR.
- Roasts held at a temperature of 130°F or above
THE OVERSTOCKED SLICED TOMATOES ON THE PREP LINE COOLERS ARE ABOUT 46 F.
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03/05/2013 | Routine |
Restaurant representatives - add corrected or new information about Wendy's Old Fashion Hamburgers, 1302 N 24th St, Clear Lake, IA 50428 »