Microtel Inn, 1305 N 25th St, Clear Lake, IA 50428 - inspection findings and violations

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Business Info

Name: MICROTEL INN
Address: 1305 N 25th St, Clear Lake, IA 50428
Phone: 641-357-0966
Total inspections: 5
Last inspection: 08/12/2015
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Inspection findings

Inspection date

Type
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: One of the white refrigerators does not have a visible thermometer. REPEAT VIOLATION
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: There were no quaternary test papers available to check the sanitizer concentration. REPEAT VIOLATION
 08/12/2015Regular
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: There is no thermometer in one of the white refrigerators in the back storage room.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: Food employees have not been informed in a verifiable manner of their responsibility to report, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. All food employees must read, understand and sign the FOOD EMPLOYEE REPORTING AGREEMENT FORM
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: There were no quaternary sanitizer test papers.
 02/17/2015Regular
No violation noted during this evaluation. 02/10/2014Follow Up LOC
  • Sanitization of food contact surfaces - before use and after cleaning
    Observation: There is no sanitizer being used on the dishes.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: Test papers will be needed for chosen sanitizer.
  • Manual warewashing sinks requirements
    Observation: There is no location for washing dishes except the mop sink.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: The yogurt (bottom of tray) was 44 F. Cream cheese was stored in the same manner and is likely to warm too.
 02/06/2014Routine
  • Roasts held at a temperature of 130°F or above
    THE INTERNAL TEMPERATURE OF THE EGGS IS 56 F-----ALSO, AVOID DOUBLE STACKING THE YOGURT CUPS.
 08/13/2013Routine

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