Culvers Of Clear Lake, 1204 N 25th St, Clear Lake, IA 50428 - inspection findings and violations

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Business Info

Name: CULVERS OF CLEAR LAKE
Address: 1204 N 25th St, Clear Lake, IA 50428
Phone: 641-357-0757
Total inspections: 8
Last inspection: 09/30/2015
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Inspection findings

Inspection date

Type
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: Food employees have not been informed in a VERIFIABLE MANNER of their responsibility to report, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. No FOOD EMPLOYEE REPORTING AGREEMENT FORMS were available at the facility---Discussion with manager-on-duty to make sure signed forms are on-site for each employee.
 09/30/2015Regular
No violation noted during this evaluation. 09/20/2015Other
No violation noted during this evaluation. 07/10/2015Regular
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: The floor in the dishwashing area is soiled.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: Food employees have not been informed in a verifiable manner of their responsibility to report, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Employees shall read, understand, and sign the FOOD EMPLOYEE REPORTING AGREEMENT FORM. The manager/owner made copies and prepared form for employees during the inspection.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: The sanitizer for the final rinse of the dish machine was weak. This violation was corrected at the time of this inspection by changing the sanitizer and contacting the service company.
 03/27/2015Regular
No violation noted during this evaluation. 11/06/2014Regular
No violation noted during this evaluation. 07/11/2014Routine
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: The bucket of sanitizer for the dish machine was empty and no sanitizer concentration was detected in the final rinse---The violation was corrected-on-site by changing the bucket and retesting the sanitizer. Reminded the manager about the need to routinely monitor the dish machine concentration and bucket levels.
  • Eating, drinking, or using tobacco
    Observation: An employee was eating in the food preparation area and had a Pop-tart setting on the prep table cooler---The Pop-tart was discarded and the manager instructed the employee about the proper location for eating.
 02/25/2014Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    THE AREA AROUND THE ICE CHUTES ON THE POP MACHINES ARE SOILED AND THE MAIN PREP COOLER HAS EXCESS MOISTURE STANDING IN THE BOTTOM OF THE COOLER.
 09/04/2013Routine

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