Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation:Ceiling fans and vents with debris and buildup.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Shelving with debris in deli area.
Physical facilities maintained in good repair Observation:Wood surfaces through out facility to be sealed or painted so they are non absorbent. Cabinets and counter tops in deli in poor condition.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Debris on floor under equipment and along walls in deli and bakery areas.
Cutting surfaces maintained Observation:Cutting boards in deli in poor condition.
Manual warewashing sinks requirements Observation:Three compartment sink needed in produce area along with a hand washing sink.
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