Handwashing sinks-Numbers, capacities, location, and placement Food prep area does not have hand sink separate from warewashing sink.
Food temperature measuring devices are provided and readily accessible No thermometers inside of refrigerators.
Handwashing signage Sinks used for handwashing are not dedicated with signage.
Sanitization of food contact surfaces - before use and after cleaning Establishment does not have triple sink to wash dishes.
Service sink required Establishment does not have a mop sink and is currenlty dumping mop water in same sink where dishes are done.
Roasts held at a temperature of 130°F or above Milk and waffle batter holding at 46 and 48 degrees. Milk is discarded daily. waffle batter is held for two days - suggest bringing out cups of batter that will be used during the breakfast service.
Restaurant representatives - add corrected or new information about Super 8 East, 701 Bella Vista Dr, Carroll, IA 51401 »