Handwashing cleanser, availability Observation:No soap at kitchen hand sink
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Sandwiches were date marked with a 10 day shelf like. Do not exceed 7 days.
Hand drying provided Observation: No paper towels at kitchen handsink
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Chicken strips holding at 115*, poppers holding at 112*. Both were reheated.
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