Taco John's #18, 205 E Hickman Rd, Waukee, IA 50263 - inspection findings and violations



Business Info

Name: TACO JOHN'S #18
Address: 205 E Hickman Rd, Waukee, IA 50263
Phone: 515-216-2204
Total inspections: 4
Last inspection: 10/28/2015

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Inspection findings

Inspection date

Type

  • Air drying of equipment and utensils
    Observation: Equipment not properly dried stacked on top of each other on the storage rack.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Items such as sauce packets, potato oles, napkins under various equipment in kitchen.
10/28/2015Follow Up LOC
  • Air drying of equipment and utensils
    Observation: Equipment not properly dried stacked on top of each other on the storage rack.
  • Eating, drinking, or using tobacco
    Observation: Two employee beverages not covered in food prep area. Voluntarily discarded by manager during inspection.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Items such as sauce packets, potato oles, napkins under various equipment in kitchen.
  • Posting of a valid license
    Observation: Recent food service establishment license not posted.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Mounted can opener had residue buildup on blade. Manager voluntarily removed can opener blade to be cleaned and sanitized. What appeared to be residue buildup on the white ice barrier plate.
10/07/2015Regular
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observed dishes with visible food debris stored on shelf. Items were removed for cleaning. Corrected at time of inspection.
  • Air drying of equipment and utensils
    Observed pans nested wet on shelves.
08/15/2013Routine
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
  • Mechanical warewashing equipment, hot water sanitizing temperatures
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
04/11/2013Routine

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