In-use utensils, between-use storage Observation: Ice scoop stored in ice. Scoop was removed during inspection. Corrected.
Test kit provided and used to measure sanitizing solution concentration Observation: No test strip for testing bleach.
Food temperature measuring devices are provided and readily accessible Observation: No thermometers provided in coolers.
Use of absorbent materials on floors Observation:No baseboards along wall and flooring junctures.
The ability to describe the symptoms associated with the diseases that are transmissible through food Observation: PIC unable to explain symptoms reportable to health department as required by code.
Established procedures for responding to vomiting and diarrheal events Observation: No procedures for clean up of vomiting and diarrhea events.
Posting of a valid license Observation: Expired license posted. PIC paid license during inspection. Corrected.
Sanitizers Observation: Bleach sanitizer above 100ppm. Water was added to bleach to achieve 100ppm. Corrected.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No certified food protection manager employed by establishment.
08/04/2015
Regular
Test kit provided and used to measure sanitizing solution concentration Observation:Obtain and use sanitizer test strips.
Outer openings are protected Observation:Ensure outer doors seal tight to prevent entry of pests.
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
Other liquid waste and rain water Observation:Install a mop sink.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Store raw meat seperate from ready to eat food.
Physical facilities maintained in good repair Observation:Repair or replace damaged floor tiles. Seal gaps in warewash area.
Light bulbs, protective shielding Observation:Shield lights in kitchen area.
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