- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Sliced tomatoes in bowl at 47 degrees.
- Food Source/Handling
- Approved Source/Sound Condition (Hermetically sealed containers (21CFR 113) 3-201.12, p 49)
Home canned food not allowed for use in food estabishment.
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
Raw pork stored next to cabbage and lettuce in walk-in cooler.
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
Establishment using a quatenary sanitizing solution, no test strips for checking concentration.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
- Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
- Food contact surfaces (Single service or use: made of safe materials, clean 4-102.11, p 104)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Containers that hold utensils are soiled. Interior of Westinghouse refrigerator soiled.
- Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
Using stove top on residential oven, no hood. EXISTING.
- Other Operations
- Handling/storage/labeling of toxic items (Not used & applied according to Manufacturer's use directions 7-202.12, p 183)
Raid not approved for use in a food establishment.
- Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
|
11/23/2010 | Routine |
| No violation noted during this evaluation. | 10/14/2009 | Routine |
| No violation noted during this evaluation. | 2/20/2008 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
Boxes of plastic tableware should be closed when not in use.
|
4/24/2007 | Routine |
- Warewashing
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
Handsink not accessible - sink shall only be used for handwashing.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Defrost freezers
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
Spray bottles not labeled, Corrected on site.
- Refuse, recyclables, returnables (Covered receptacles 5-501.113, p 162)
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
|
9/29/2006 | Routine |
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
Some areas of floor tile in kitchen area need to be repaired.
|
5/19/2005 | Routine |
| No report available. | 9/28/2004 | Routine |
| No report available. | 3/3/2004 | Routine |
| No report available. | 12/4/2003 | Routine |
| No report available. | 4/30/2003 | Re-Check |
| No report available. | 10/29/2002 | Routine |
| No report available. | 2/22/2002 | Re-Check |
| No report available. | 10/26/2001 | Routine |
| No report available. | 2/19/2001 | Routine |
| No report available. | 8/31/2000 | Routine |
| No report available. | 11/1/1999 | (Other) |
| No report available. | 11/1/1998 | (Other) |
| No report available. | 11/1/1997 | (Other) |
| No report available. | 8/1/1996 | (Other) |
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