No violation noted during this evaluation. | 5/13/2009 | Routine |
No violation noted during this evaluation. | 1/9/2009 | Re-Check |
No violation noted during this evaluation. | 12/22/2008 | Routine |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
POTATOES SHALL BE STORED 6 INCHES OFF FLOOR. THE POTATOES WERE ON THE FLOOR WHILE THE CLEANING CREW WAS HOSING DOWN FLOORS.
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6/27/2008 | Routine |
No violation noted during this evaluation. | 1/8/2008 | Re-Check |
No violation noted during this evaluation. | 12/21/2007 | Routine |
No violation noted during this evaluation. | 12/27/2006 | Re-Check |
No violation noted during this evaluation. | 12/4/2006 | Routine |
No violation noted during this evaluation. | 4/5/2006 | Re-Check |
- Food Source/Handling
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
Raw chichen stored over salad plates and marinades.
- Warewashing
- Adequate warewashing facilities (Warewashing machine not maintained or operated per instructions 4-501.15, p 124)
Heater coil in dish machine is covered with food and grease debris. Clean this area to make coil more efficient.
- Plumbing/Water/Sewage
- Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
Hand wash sink has hot water turned off because the hot water is leaking. Repair this as soon as possible.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Dishware, utensils, sheet pans, are in need of more thorough cleaning, replace /recoat shelving as necessary. Completely remove date label residue from all containers each time the container is used. Clean mold form soda dispensing gun holsters.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Continue cleaning of non food contact areas i.e., under shelving, below drawers,bread rack.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Ensure pooling water is is cleaned up. Repair/replace broken floor tile.
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3/15/2006 | Re-Check |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Provide covers for food items when stored. Breading contains foriegn debris from spills when uncovered. Provide covers for items in walk in freezer and cooler.
- Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
Several containers in walk in cooler had exceeded the expiration date given by the facility.
- Warewashing
- Adequate warewashing facilities (Warewashing machine not maintained or operated per instructions 4-501.15, p 124)
Ensure all spray arm orifices are not obstructed.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Numerous plumbing leaks thoroughout the facility. This allows numerous areas of pooling water. Provide hot water under adequate pressure at hand sink in mens restroom.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Cutting boards, soda gun and holster, utensils, dishware, pans etc are in need of more thorough cleaning.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
The under side of shelving, behind storage drawers, shelving in walk in cooler and freezer, shelving throughout the facility, are all in need of more through frequent cleaning. Replace broken lexan containers. Completely remove date labels each time a container is washed. Clean peanut and dirt debris from under booth seats.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Floors throughout the facility are in need of cleaning. Replace broken floor tile. Walls are in need of cleaning.
- Other Operations
- Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
Observed one immature cockroach in a counter sink. You need to adequately deep clean your facility to make the pest control efforts more effective.
- Refuse, recyclables, returnables (Facilities for refuse, recyclables, returnables 5-501.11-13 & 15, 16, p 159-160)
Dumpster enclosure is in need of more throrough frequent cleaning.
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3/8/2006 | Routine |
No violation noted during this evaluation. | 10/24/2005 | Routine |
No violation noted during this evaluation. | 5/3/2005 | Routine |
No report available. | 10/28/2003 | Routine |
No report available. | 6/23/2003 | Routine |
No report available. | 9/24/2002 | Routine |
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