Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The shelves and counter tops were not clean to sight.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Equipment in the prep area was dusty and had lots of floor on the units. Equipment was being cleaned while I left the facility.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw hamburger was being stored above ready to eat foods. The hamburger was moved to the bottom of fridge unit.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: The facility does not have a certified food protection manager on site.
Protecting food from environmental contamination Observation: Potatoes were setting on the floor in the storage area. The person in charge placed the potatoes up off of the floor.
05/18/2015
Regular
Frozen PHF/TCS foods are properly slacked and thawed Observation: Chicken was on the counter tops thawing. The owner placed the product under running water prior to me concluding my inspection.
Demonstration of Knowledge The person in charge did not remember all the 5 symptoms of food borne illnesses and the 5 food borne illnesses.
Storage of clean linens, single-service, and single use articles Observation: Single service containers behind the bar area were not protected.
Food employees hair is effectively restrained Observation: Employees were not wearing hair restraints while prepping food.
Established procedures for responding to vomiting and diarrheal events Observation: The facility did not have a procedure for cleaning up diarrhea and vomit.
Common name-working containers Observation: The bleach water bottle was not labeled
06/24/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
Discharge from eyes, nose, and mouth
06/07/2013
Routine
Toilet room receptacle, enclosed, fixtures clean
Handwashing signage Did not observe a hand wash sign at each hand wash sink.
equipment food contact surfaces and utensils clean to sight and touch. Food contact surfaces were noted to be dusty. Food contact surfaces shall be washed, rinsed, sanitized prior to opening. --Non-food contact surfaces were dusty to site. Shall clean prior to opening.
Test kit provided and used to measure sanitizing solution concentration No test strips noticed on site.
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