| No violation noted during this evaluation. | 02/08/2016 | Follow Up LOC |
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: The person washing dishes was only washing dishes and then placing the on the drain board to dry. A rinse and sanitizing cycle shall be included in the wash process.
- Indoor and outdoor surfaces
Observation: The back room walls were damaged and uncleanable.
- Demonstration of Knowledge
Observation: The PIC did not know how cold foods in the walk in cooler shall maintain at or below.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The meat grinder was not clean to sight in the walk in cooler.
- Food is properly labeled
Observation: One bread package did not have ingredients, net weight, name of product, and the address where it was made.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: The cooler unit in front of the meat cutting room did not have a thermometer.
- Established procedures for responding to vomiting and diarrheal events
Observation: The PIC did not know if the facility had a diarrhea vomit clean up procedure.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The shelf in front of meat prep area and the walk in cooler floors under the shelves were not clean to sight.
|
01/14/2016 | Regular |
- Safe, unadulterated, honestly presented
Observation: There was baby food that was found to be out of date.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility did not have a diarrhea vomit clean up plan.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping cloths were not be placed back into santizer solution after each use.
- Posting inspection reports
Observation: The most recent inspection was not posted.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: The person in charge did not remember the 5 food borne illness symptoms or illnesses.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: The chicken, seafood, and spring salad were dated with a month date mark.
- Sanitizers
Observation: The bleach sanitizer was 200 ppm. It was remixed to 50-100 ppm.
- Protecting food from environmental contamination
Observation: Several boxes were laying on the floor in the walk in freezer.
- Food is properly labeled
Observation: Packaged foods (seafood salad, spring salad, chicken salad, chocolate covered pretzels) did not have the ingredient lists and address of the place where it was practiced.
|
01/12/2015 | Regular |
- Food storage - preventing contamination from the premises
Observation: Meat was setting on the floor in the walk in cooler.
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility did not have test strips to test bleach water.
- Sanitizers
Observation: Quat sanitizer was 100 ppm. The concentration shall maintain 200 ppm.
- Toilet room
receptacle, enclosed, fixtures clean
- Common name-working containers
Observation: Bleach water container was not labeled in the meat area.
- Safe, unadulterated, honestly presented
Observation: Baby food was out of date.
|
01/29/2014 | Routine |
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
|
03/06/2013 | Routine |
Restaurant representatives - add corrected or new information about The Mercantile, 319 5th St, Correctionville, IA 51016 »