- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Crab was temped at 50 degrees. According to employee, crab was removed from cooler at restaurant at 10:30 am and all food is discarded after lunch service at 1 pm. Crap container on ice during lunch. Must have a way to transport cold hold items so they remain cold during transport and maintaining temperature during service.
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
Chicken was at 100 degrees. Must be maintained at 135 degrees or hotter. According to employee, chicken is discarded after lunch and is out of temp for less than 4 hours.
- Personnel
- Proper handwashing (Engaging in activities that contaminate the hands 2-301.14(I), p 42)
Employees were observed engaging in activities that contaminate the hands then handling food without first washing hands. In addition, employees were observed changing gloves without first washing hands. Hands must be washed prior to glove usage and after engaging in activities that contaminate hands.
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Open beverage container in food preparation area. Employee beverages must be from closed containers to prevent mouth to hand contamination.
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
Employee was observed handling food with no hair restraint. Employees must wear effective hair restraint such as hair net, cap, or visor.
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Open containers of flour and liquid to coat tenderloins were observed. Containers should have cover to prevent contamination when not in use.
- Warewashing
- Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
The stopper for the third compartment of the three compartment sink does not work. Dishes cannot be effectively washed, rinsed, and sanitized. Must replace stopper.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
The floor drain by ice machine must be cleaned.
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
Floor tiles in dining room, serving area, and employee restroom have missing floor tiles. Tiles must be replaced to provide a smooth non-absorbent cleanable surface.
- Other Operations
- Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
The mop was observed drying in the bottom of the mop bucket. The mop must be hung to allow to properly air dry to prevent breeding germs.
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
No inspection posted. Most recent inspection report must be posted.
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9/2/2010 | Routine |
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
The light bulbs in the hot hold machine on serving line do not appear to be shatterproof. The lights extend below the shield and could be at risk for breaking. Provide shatter resistent bulbs or lights that do not extend below the shield.
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
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12/16/2009 | Routine |
- Food Source/Handling
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Breading not labeled. Corrected on site.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean wire racks in the kitchen.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
- Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
Provide a vent an mechanically powered to the exterior for the bathroom.
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12/17/2008 | Re-Check |
| No violation noted during this evaluation. | 2/27/2008 | Routine |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean the insulated bag used for transporting food.
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12/19/2007 | Routine |
| No violation noted during this evaluation. | 11/1/2006 | Routine |
| No violation noted during this evaluation. | 11/16/2005 | Routine |
| No report available. | 3/31/2004 | Routine |
| No report available. | 4/10/2003 | Routine |
| No report available. | 2/9/2001 | Routine |
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