Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Eggs stored over ready to eat items in reach in coolers. Eggs moved to lowest shelves in coolers.
Cleanability of floors, walls, and ceilings Observation: Tiles in the backroom are missing/broken.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Utensil storage containers are soiled.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floor in the walk in freezer has accumulation of food debris on the floor.
Storage of clean equipment and utensils Observation: Clean utensils stored in soiled containers.
Established procedures for responding to vomiting and diarrheal events Observation: No procedure for the clean up of vomit/diarrhea.
Storage and maintenance of wet and dry wiping cloths Observation: Bucket containing sanitizer solution for wiping cloths stored over buckets of icing. Sanitizer bucket moved away from food.
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