Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: will impliment employee agreement
Established procedures for responding to vomiting and diarrheal events Observation: will post
08/25/2015
Regular
Refuse, recyclables, and returnables materials, design, construction, and installation
Storage and maintenance of wet and dry wiping cloths
Food temperature measuring devices are provided and readily accessible Thermometer not visible in beverage cooler
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