No violation noted during this evaluation. | 9/16/2010 | Routine |
No violation noted during this evaluation. | 12/16/2009 | Routine |
- Facility/Equipment Requirements
- Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
Floors in poor repair in kitchen in front of grill.
|
6/3/2009 | Routine |
No violation noted during this evaluation. | 11/25/2008 | Re-Check |
No violation noted during this evaluation. | 11/14/2008 | Routine |
No violation noted during this evaluation. | 8/8/2008 | Re-Check |
No violation noted during this evaluation. | 7/30/2008 | Routine |
No violation noted during this evaluation. | 10/31/2007 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Prep Cooler-chese temped at 54 degrees--CORRECTED IMMEDIATELY
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6/4/2007 | Routine |
No violation noted during this evaluation. | 3/7/2007 | Re-Check |
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Open beverage containers in unapproved area
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
boxes of food and food contact equipment needs to be 4 to 6" off floor.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
Kitchen--need to have paper towels at hand sink.
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12/14/2006 | Routine |
No violation noted during this evaluation. | 11/30/2006 | Pre-Opening |
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