Bare hand contact with ready to eat foods Observation: There was bare hand contact with a hamburger bun. Corrected on site.
Equipment and utensils are adequately rinsed after washing Observation: There was no rinse step while washing ware. Corrected on site by establishing that all ware must be washed, rinsed, sanitized, and air dried.
05/05/2015
Regular
Mechanical warewashing equipment, hot water sanitizing temperatures
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