- equipment food contact surfaces and utensils clean to sight and touch.
Observation:The fountain soda machine ice dispenser, drainage and nozzles must be cleaned regularly. The seals to the prep cooler must be cleaned regularly. 4-601.11 Equipment, Food-Contact Surfaces, NonfoodContact Surfaces, and Utensils. (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Pf (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Frequency 4-602.11 Equipment Food-Contact Surface.
- Wiping cloths properly air dried
Observation: Wiping cloths must be stored in sanitizer water or hung up to dry.
- Packaged food shall be labeled as specified in law
Observation: The following items must have complete ingredient label: Ham and turkey sandwich that are pre-packaged. The ice being bagged at this establishment for retail sale must have name, address and phone number. 3-201.11 Compliance with Food Law. (A) FOOD shall be obtained from sources that comply with LAW. (C) PACKAGED FOOD shall be labeled as specified in LAW,including 21 CFR 101 FOOD Labeling, 9 CFR 317 Labeling, Marking Devices, and Containers, and 9 CFR 381 Subpart N Labeling and Containers, and as specified under §§ 3-202.17 and 3-202.18. Pf
- Multiuse food contact surfaces are cleanable
Observation: The cutting board on prep cooler is no longer easily cleanable it need to be resurfaced or replaced. See Food Code: Cleanability 4-202.11 Food-Contact Surfaces. (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
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10/06/2015 | Regular |
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