Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Multiple items in the refrigerators in and by the kitchen are not date marked.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: General cleaning of the walk in cooler which is moderately soiled. General cleaning under and around the grills/fryers moderate amount of grease accumulation.
09/25/2014
Routine
Food temperature measuring devices are provided and readily accessible Thin-probe tip-sensitive digital thermometer is needed for checking cook temperatures of thinly cooked foods like burger patties.
Cleanability of floors, walls, and ceilings General cleaning of walk-in cooler, in addition to painting or otherwise seal the raw wood floor.
Test kit provided and used to measure sanitizing solution concentration
Miscellaneous sources of contamination Clean and protect the ice scoop from environmental contamination behind the bar.
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