Design and construction of equipment including hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Thin-tip (tip sensitive) thermometer is not available for use.
Test kit provided and used to measure sanitizing solution concentration Observation: Test strips are not available for use to check the sanitizer concentration.
Light bulbs, protective shielding Observation: One light bulb is not shielded.
Outer openings are protected Observation: Serving window, door and upper ventilation do not have screening.
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