- Removing dead or trapped birds, insects, rodents, and other pests
Observation: What appeared to be deceased cockroaches in the server station next to exit door opposite of stage and underneath pop boxes at bar.
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10/19/2015 | Physical Recheck |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Food items requiring refrigeration not stored in walk-in-cooler. Person in charge stated they have contacted maintenance to service unit. Walk-in-cooler ambient air temperature at 44*F.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
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10/09/2015 | Physical Recheck |
- Bait stations, pesticides, and tracking powders approved
Observation: Unapproved flying insect spray stored under cash register area. Person in charge discarded product.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Food products in refrigeration unit such as: chili, raw hamburger and pork, and chicken noodle at a temperature of 47*F. Photo taken tempting hamburger with thermometer. Person in charge stated they had received a food delivery and delivery truck was leaving establishment at time of inspection. Food items delivered and stored in the walk-in-cooler were removed to be stored in other refrigeration units maintaining a temperature of 41*F. Cooked items date marked and prepared prior to inspection were voluntarily discarded.
- Outer openings are protected
Observation: Back exerior door had light coming thorugh door frame. Exit door by stage room/server station had light showing under the door. Kitchen exit door had light shining under door.
- Food temperature measuring devices are provided and readily accessible
Observation: Make top refrigeration unit did not have an available thermometer.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Ventilation filters soiled and interior of ventilation hood soiled.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Grease build-up along flat-top grill.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Removing dead or trapped birds, insects, rodents, and other pests
Observation: What appeared to be deceased cockroaches throughout the establishment: dining area, stage area, and in kitchen. Photos were taken during time of inspection.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: no correctly working stem thermometer available.
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09/29/2015 | Non Illness Complaint |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Grease build up along the wall behind the grill and fryers in kitchen. Floor soiled with grease under kitchen equipment. Black residue build-up behind the dish room grease trap floor. Pop residue spill behind pop boxes at bar.
- Removing dead or trapped birds, insects, rodents, and other pests
Observation: What appeared to be deceased adult cock roaches throughout the establishment: such as behind the arcade games, behind the server station in the stage room, around the bar, and in the dish room.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Ventilation filters soiled and interior of ventilation hood soiled.
- Outer openings are protected
Observation: Back exterior door leading to patio was broken and light was coming through door frame. Exit door by stage room/server station had light showing under the door.
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08/17/2015 | Non Illness Complaint |
| No violation noted during this evaluation. | 06/08/2015 | Follow Up LOC |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Vent hood filters soiled, and grease accumulation.
- Hand drying provided
Observation: No paper towels provided for kitchen hand washing station. Corrected on sight by placing towels at station.
- Restricted use pesticides
Observation: Using non-commercial grade Raid Fly Insecticide in kitchen area. Corrected on sight by throwing Raid can away.
- Removing dead or trapped birds, insects, rodents, and other pests
Observation: Expired insects on floors in bar and back storage area.
- Outer openings are protected
Observation: Door sweep on kitchen exterior door worn.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Temperature of sanitizer solution in triple sink hot to the touch. Corrected on sight by draining and refilling.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Can opener blade soiled. Corrected on sight by cleaning
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Items in reach-in refrigerator not date marked
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Area around and underneath cooking equipment soiled, and grease accumulation.
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10/22/2014 | Non Illness Complaint |
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area. Corrected at time of inspection.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed wrapped portioned deli meats in walk-in cooler not dated. Corrected at time of inspection.
- Outer openings are protected
Gaps under or around exterior door in kitchen area.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under and behind equipment.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed many shelves with food debris. --Table mounted can opener has heavy build-up of food debris on blade. Can opener removed for cleaning. Corrected at time of inspection. Observed single service items stored on floor.
- Bare hand contact with ready to eat foods
Observed bare hand contact with ready-to-eat foods. Use of gloves, tongs, deli paper, etc. is required. Corrected at time of inspection.
- Linens- cleaning and storage
Table mounted can opener has heavy build-up of food debris on blade. Can opener removed for cleaning. Corrected at time of inspection. Observed single service items stored on floor.
- Common name-working containers
Observed spray bottles of cleaners not labeled with common name of contents. Corrected at time of inspection.
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08/21/2013 | Routine |
Restaurant representatives - add corrected or new information about The Otley Cat, 1223 Otley Ave, Perry, IA 50220 »