Cleaning of cooking and baking equipment Observation: Interior of microwave has food debris that was not cleaned from previous day(s).
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: An oil spill under the fryers has had floor dry placed on it but needs to be cleaned up.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Table-mounted can opener has build-up around the blade area.
Food temperature measuring devices are provided and readily accessible Observation: Thermometers are not present in all refrigerators/coolers.
Light bulbs, protective shielding Observation: One set of lights in the kitchen is not shielded. Other bulbs over the cooking area have covers on the bulbs but are missing the end caps.
Indoor and outdoor surfaces Observation: Kitchen flooring had been removed
Material characteristics of non-food contact surfaces Observation: There is cardboard duct taped onto both ends of the hood in the kitchen.
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