Sanitization methods - hot water, chemical Observation: Sanitizer on bakery dish machine is only reaching 155F in the sanitizer stage.
11/06/2015
Physical Recheck
Mechanical warewashing equipment, hot water sanitizing temperatures Observation: Pots and pans warewashing machine only heating to 144F for final rinse temp.
08/07/2015
Physical Recheck
Foods are cooled using appropriate methods Observation: Chicken wings and rotissier chicken covered while cooling. Manager will have employees not cover food while cooling.
Mechanical warewashing equipment, hot water sanitizing temperatures Observation: Pots and pans dish machine wash and rinse temping at 159F. Staff has been made aware that sanitizing must be done manually until problem can be resolved.
07/22/2015
Regular
Roasts held at a temperature of 130°F or above Pizza crust dough temping at 50 degrees F in bunker freezer. (stacked too high) Corrected at time of inspection
Ratites and injected or mechanically tenderized meats cooked to 155°F for 15 seconds or the time/temperature relationship specified in the chart in the Food Code Chicken temping at 140-164 degrees F out of oven in deli. Returned to oven to cook to 165 degrees F while on-site.
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use In deli
Designated areas for employees use of designated areas by employees
Hand drying provided Bakery
Handwashing signage Restroom
10/30/2013
Routine
Roasts held at a temperature of 130°F or above Pizza crust dough temping at 50 degrees F in bunker freezer. (stacked too high) Corrected at time of inspection
Handwashing signage Restroom
Designated areas for employees use of designated areas by employees
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use In deli
Ratites and injected or mechanically tenderized meats cooked to 155°F for 15 seconds or the time/temperature relationship specified in the chart in the Food Code Chicken temping at 140-164 degrees F out of oven in deli. Returned to oven to cook to 165 degrees F while on-site.
Restaurant representatives - add corrected or new information about Wal-Mart Supercenter #2827, 2801 Commerce Dr, Coralville, IA 52241 »