- Personnel
- Personnel with infections restricted/excluded (Reporting by person-in-charge 2-201.11(B)(C)(D), p 31)
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
- Warewashing
- Mechanical washing/sanitizing (Hot water used as sanitizer: stationary rack 165° F, other units 180 F 4-501.112, p 126)
|
3/26/2010 | Routine |
- Food Source/Handling
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
- Facility/Equipment Requirements
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
|
11/6/2009 | Routine |
- Food Source/Handling
- Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
- Warewashing
- Mechanical washing/sanitizing (Warewashing machines, pressure gauges: inaccurate 4-203.13, p 108)
|
3/24/2009 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
- Warewashing
- Mechanical washing/sanitizing (Warewashing machines, pressure gauges: inaccurate 4-203.13, p 108)
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Wall/ceiling coverings & coatings, not easily cleanable 6-201.16, p 168)
|
8/26/2008 | Routine |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
|
4/28/2008 | Routine |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
- Approved Source/Sound Condition (Package integrity 3-202.15, p 54)
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
|
10/3/2007 | Routine |
- Food Source/Handling
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
- Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
|
3/29/2007 | Routine |
- Food Source/Handling
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
|
10/13/2006 | Routine |
No violation noted during this evaluation. | 4/21/2006 | Routine |
No violation noted during this evaluation. | 4/21/2006 | Routine |
No violation noted during this evaluation. | 10/31/2005 | Pre-Opening |
No violation noted during this evaluation. | 7/22/2005 | Routine |
No report available. | 7/2/2004 | Routine |
No report available. | 11/17/2003 | Routine |
No report available. | 5/7/2003 | Routine |
No report available. | 11/18/2002 | Routine |
No report available. | 5/6/2002 | Routine |
No report available. | 12/13/2001 | Routine |
No report available. | 6/15/2001 | Complaint |
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