- Package integrity
Observation: Two dented cans in storage. Manager discarded on site.
- When to wash
Observation: Staff member used restroom without washing hands before returning to work. Staff was directed to wash hands on site.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Sliced tomatoes in walk in cooler not date marked. Manager discarded on site.
- Light bulbs, protective shielding
Observation: Lights in walk in cooler not shielded.
|
11/02/2015 | Regular |
- Using a handwashing sink- operation and maintenance
Observation: The hand sink used to thaw items. Corrected by moving the items in the sink.
- Storage and maintenance of wet and dry wiping cloths
Observation: Common towels not stored in sanitizer solution. Corrected by placing all towels in sanitizer solution.
- Light bulbs, protective shielding
Observation: Light bulbs in the walk-in freezer and fridge without protective covering.
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04/09/2015 | Regular |
- Storage of clean equipment and utensils
Observation:Maintain utensils to be smooth and easy to clean(rubber spatulas)
- In-use utensils, between-use storage
Observation:Store scoop handles in bulk food containers up out of the food
- Poisonous or toxic materials used and applied
Observation:Ensure sanitizer is at 200ppm
|
12/11/2014 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed cinnamon/sugar container and scoop needs cleaning, check other scoops. Clean and replace oven mitts as needed. Clean and sanitize food thermometer.
- Food storage containers identified with common name of food
Observation: Label working containers of food such as cinnamon/sugar container not labeled.
- Common name-working containers
Observation: Observed working chemical container not labeled.
- Multiuse food contact surfaces are cleanable
Observation: Observed soiled cloth towels lining cooler where juice and milk is stored - not smooth and easily-cleanable.
- Toilet room
receptacle, enclosed, fixtures clean
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04/25/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
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11/19/2013 | Routine |
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Clean condition-hands and arms
|
03/26/2013 | Routine |
- Outer openings are protected
Back receiving doors must seal tightly.
- Plumbing system repaired according to law
Dripping faucet at kitchen handsink must be repaired.
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03/15/2013 | Routine |
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