- Physical facilities maintained in good repair
Observation: Physical facilities not maintained in good repair. Flooring in disrepair and build up on floor.
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07/10/2015 | Physical Recheck |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified food protection manager.
- Private homes
Observation: Premises being used as private home.
- Physical facilities maintained in good repair
Observation: Physical facilities and flooring not maintained in good repair.
- Manual warewashing sinks requirements
Observation: 3 compartment sink not have curved edging.
- Responsibilities of Permit Holder
Observation: Permit holder using using establishment as personal home.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: No hand sink that is easily accessible in kitchen prep area.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Using a handwashing sink- operation and maintenance
Observation: Bottles being stored in hand sink.
- Maintaining premises free of litter and unnecessary equipment
Observation: Personal items being stored on food establishment premises.
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06/26/2015 | Regular |
- Manual warewashing sinks requirements
Observation: Observed 3 compartment sink with out curved edging.
- Food is properly labeled
Observation: Observed working food container not labeled with the common name of food. Container was labeled. Corrected.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed build up on utensils. Utensils were removed.
- Separation from food, equipment, utensils, linens, and single service
Observation: Observed medicine stored next to food. Medicine was moved. Corrected.
- Physical facilities maintained in good repair
Observation: Observed flooring in disrepair. Observed clutter in establishment.
- Using a handwashing sink- operation and maintenance
Observation: Observed hand sink with items stored around it. Items were moved. Corrected.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Observed raw hamburger stored next to and above ready to eat foods. Hamburger was moved to a different shelf. Corrected.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed cheese taken out of it's original container not date marked. Cheese was discarded. Corrected.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Observed no test strips for sanitizer.
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05/08/2014 | Routine |
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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07/30/2013 | Routine |
- Separation from food, equipment, utensils, linens, and single service
Observed medicines stored in food area, observed chemicals stored above utensils.
- Disclosure of menu items offered or served raw or undercooked
Observed menu with no consumer advisory with asterik.
- Food temperature measuring devices are provided and readily accessible
Observed no thermometer provided in the kitchen refrigerator.
- Handwashing signage
Observed no hand wash sign at the hand sink
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
observed potentially hazardous foods held longer than 24 hours not date marked
- Food storage containers identified with common name of food
observed working food containers not labeled with the common name of the food
- Using a handwashing sink- operation and maintenance
Observed hand sink not accessible for use.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed debris/items stored throughout the establishment.
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07/23/2013 | Routine |
Restaurant representatives - add corrected or new information about Whistle Stop, 104 Eagle St, Meriden, IA 51037 »