Untreated eggs stored in 45°F ambient air temperature Observation: cooler holding at 42-47*F -- owner contacted service company -- monitor foods to ensure temp is maintained below 45*F
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: cooler holding at 42-47*F -- owner contacted service company -- monitor foods to ensure temp is maintained below 41*F
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